%0 Journal Article
%T CHARACTERISTICS OF THE HETEROPHASE FOOD SYSTEM THERMAL STERILIZATION PROCESS ON THE EXAMPLE OF APPLE JUICE WITH PULP
%A Korolev, A.A.
%A Pokudina, G.P.
%A Senkevich, V.I.
%K heterophasic food system, sterilization, lethality, least heated point, cumulative lethality, rheological properties
%J Bulletin of KSAU
%D 2022
%N 0
%P 7
%I Krasnoyarsk State Agrarian University