TY  JOUR
TI  CHARACTERISTICS OF THE HETEROPHASE FOOD SYSTEM THERMAL STERILIZATION PROCESS ON THE EXAMPLE OF APPLE JUICE WITH PULP
KW  heterophasic food system
KW  sterilization
KW  lethality
KW  least heated point
KW  cumulative lethality
KW  rheological properties
JO  Bulletin of KSAU
AU  Korolev, A.A.
AU  Pokudina, G.P.
AU  Senkevich, V.I.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University