@article{Sokolova2022using,
author={Sokolova, E.N. and Pavlova, A.A. and Serba, E.M.},
title={USING BIOCATALYSIS FOR FOOD INGREDIENTS PRODUCTION BASED ON VARIOUS TYPES OF GRAIN RAW MATERIALS},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2022},
pages={272-278},
volume={0},
issue={12},
}