%0 Journal Article
%T USING BIOCATALYSIS FOR FOOD INGREDIENTS PRODUCTION BASED ON VARIOUS TYPES OF GRAIN RAW MATERIALS
%A Sokolova, E.N.
%A Pavlova, A.A.
%A Serba, E.M.
%K fermentolysate, amino acids, phytin, enzymes, grain raw materials, ingredients
%J Bulletin of KSAU
%D 2022
%N 0
%P 6
%I Krasnoyarsk State Agrarian University