TY  JOUR
TI  USING BIOCATALYSIS FOR FOOD INGREDIENTS PRODUCTION BASED ON VARIOUS TYPES OF GRAIN RAW MATERIALS
KW  fermentolysate
KW  amino acids
KW  phytin
KW  enzymes
KW  grain raw materials
KW  ingredients
JO  Bulletin of KSAU
AU  Sokolova, E.N.
AU  Pavlova, A.A.
AU  Serba, E.M.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University