TY  JOUR
TI  FORMULATION DEVELOPMENT OF SUGARY CONFECTIONERY PRODUCTS USING CHAMOMILE
KW  chamomile
KW  sugary confectionery
KW  semi-finished product
KW  powder
KW  recipe
JO  Bulletin of KSAU
AU  Grechishnikova, N.A.
AU  Tipsina, N.N.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University