%0 Journal Article
%T INFLUENCE OF DIFFERENT DOSES OF PLANT EXTRACT ON DIET DIGESTIBILITY, SLAUGH-TER INDICATORS, CONVERSION OF SUBSTANCES INTO THE EDIBLE PART OF A POULTRY CARCASS
%A Rahmatullin, S..
%A Nurzhanov, B.S.
%A Duskaev, G.K.
%K meat productivity, digestibility, energy balance, chemical composition, conversion, oak bark extract.
%J Bulletin of KSAU
%D 2023
%N 0
%P 8
%I Krasnoyarsk State Agrarian University