@article{Rudenko2023technology,
author={Rudenko, O.S. and Kondrat’ev, N.B. and Begeulov, M.S. and Osipov, M.V. and Buravova, N.A.},
title={TECHNOLOGY IMPROVEMENT OF GLAZED VEGETABLE JELLY MARMALADE WITH REDUCED CONTENT OF EASILY DIGESTIBLE CARBOHYDRATES},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2023},
pages={173-183},
volume={0},
issue={8},
}