TY  JOUR
TI  TECHNOLOGY IMPROVEMENT OF GLAZED VEGETABLE JELLY MARMALADE WITH REDUCED CONTENT OF EASILY DIGESTIBLE CARBOHYDRATES
KW  confectionery
KW  marmalade
KW  easily digestible carbohydrates
KW  pumpkin puree
KW  isomalt
KW  chocolate icing.
JO  Bulletin of KSAU
AU  Rudenko, O.S.
AU  Kondrat’ev, N.B.
AU  Begeulov, M.S.
AU  Osipov, M.V.
AU  Buravova, N.A.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University