%0 Journal Article
%T PROSPECTS EVALUATION OF USING SILYBUM MARIANUM (L.) GAERTN  IN THE OF SPECIALIZED FLOUR PRODUCTS COMPOSITION
%A Egushova, E.A.
%A Reznichenko, I.Y.
%K flour confectionery, specialized focus, milk thistle, recipe, technology, quality assessment.
%J Bulletin of KSAU
%D 2023
%N 0
%P 8
%I Krasnoyarsk State Agrarian University