TY  JOUR
TI  PROSPECTS EVALUATION OF USING SILYBUM MARIANUM (L.) GAERTN  IN THE OF SPECIALIZED FLOUR PRODUCTS COMPOSITION
KW  flour confectionery
KW  specialized focus
KW  milk thistle
KW  recipe
KW  technology
KW  quality assessment.
JO  Bulletin of KSAU
AU  Egushova, E.A.
AU  Reznichenko, I.Y.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University