%0 Journal Article
%T EXTRACTION CONDITIONS INFLUENCE ON ANTHOCYANES EXTRACTION  FROM BERRY RAW
%A Chesnokova, N.Y.
%A Kuznetsova, A.A.
%A Kushnarenko, L.V.
%K blackcurrant berries, anthocyanins, ascorbic acid, ultrasonic extraction, microwave extraction.
%J Bulletin of KSAU
%D 2023
%N 0
%P 8
%I Krasnoyarsk State Agrarian University