TY  JOUR
TI  THE NATURAL VEGETABLE POWDERS EFFECT ON THE YOGURT QUALITY
KW  yogurt
KW  fermented milk product
KW  vegetable powders
KW  tomato
KW  fenugreek
KW  basil
KW  fortification.
JO  Bulletin of KSAU
AU  Bakin, I.A.
AU  Korchuganova, A.V.
AU  Bychkov, D.S.
AU  Mustafina, A.S.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University