%0 Journal Article
%T DEVELOPMENT AND QUALITY EVALUATION OF INSTANT NOODLES  FOR SPECIALIZED PURPOSE
%A Pavel'eva, E.G.
%A Reznichenko, I.Y.
%K instant pasta, noodles, gluten-free flours, quality, standardized indicators
%J Bulletin of KSAU
%D 2023
%N 0
%P 7
%I Krasnoyarsk State Agrarian University