TY  JOUR
TI  DEVELOPMENT AND QUALITY EVALUATION OF INSTANT NOODLES  FOR SPECIALIZED PURPOSE
KW  instant pasta
KW  noodles
KW  gluten-free flours
KW  quality
KW  standardized indicators
JO  Bulletin of KSAU
AU  Pavel'eva, E.G.
AU  Reznichenko, I.Y.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University