%0 Journal Article
%T STUDYING THE POSSIBILITY OF USING AN PEA PROTEIN ISOLATE IN THE MEAT  AND VEGETABLE CULINARY TECHNOLOGY PRODUCTION
%A Denisovich, Y.Y.
%A Osipenko, E.Y.
%A Kichigina, E.Y.
%A Gavrilova, G.A.
%K functional product, pea protein isolate, meat and vegetable culinary product
%J Bulletin of KSAU
%D 2023
%N 0
%P 8
%I Krasnoyarsk State Agrarian University