%0 Journal Article
%T COMPONENTS COMPOSITION AFFECTING THE FLAVOUR OF WINE FROM KRASNOSTOP ZOLOTOVSKY VARIETY DEPENDING ON AGROTECHNICAL PRACTICES CONDUCTED
%A Kalmykova, N.N.
%A Kalmykova, E.N.
%A Gaponova, T.V.
%K grapes, dry red wines, loading bushes with shoots, biochemical parameters, sensory analysis
%J Bulletin of KSAU
%D 2025
%N 0
%P 5
%I Krasnoyarsk State Agrarian University