TY  JOUR
TI  COMPONENTS COMPOSITION AFFECTING THE FLAVOUR OF WINE FROM KRASNOSTOP ZOLOTOVSKY VARIETY DEPENDING ON AGROTECHNICAL PRACTICES CONDUCTED
KW  grapes
KW  dry red wines
KW  loading bushes with shoots
KW  biochemical parameters
KW  sensory analysis
JO  Bulletin of KSAU
AU  Kalmykova, N.N.
AU  Kalmykova, E.N.
AU  Gaponova, T.V.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University