%0 Journal Article
%T MODELING COOLING PROCESSES AND FORMATION OF EXTRUDATE HARDNESS
%A Alesenko, D.A.
%A Matyushev, V.V.
%A Chapligina, I.A.
%A Belyakov, A.A.
%K technological process, cooler design, cooling process regularity, model representation, physical interpretation, textured flour, wheat, cooling and hardness of the extrudate, experimental plan, numerical estimates
%J Bulletin of KSAU
%D 2025
%N 0
%P 6
%I Krasnoyarsk State Agrarian University