@article{Loretc2023increasing,
author={Loretc, O.G. and Lopaeva, N.L. and Neverova, O.P. and Gorelik, O.V. and Sharav'ev, P.V. and Razhina, E.V. and Suvorova, A.S. and Hayrova, I.M.},
title={INCREASING THE BREAD BIOLOGICAL VALUE BY INTRODUCING JAPANESE GREEN TEA MATCHA POWDER TO THE FORMULATION},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2023},
pages={164-169},
volume={0},
issue={9},
}