TY  JOUR
TI  TECHNOLOGICAL OPERATIONS INFLUENCE ON THE COMPOSITION OF CATIONS IN TYPE PORT LIQUEUR WINES FROM THE PLATOVSKY GRAPE VARIETY
KW  grape variety
KW  grapes of interspecific origin
KW  liqueur wines
KW  port wine
KW  alkali metal cations
JO  Bulletin of KSAU
AU  Kalmykova, E.N.
AU  Kalmykova, N.N.
AU  Gaponova, T.V.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University