%0 Journal Article
%T EVALUATION OF THE HEAT TREATMENT EFFECT ON THE IODINE CONTENT IN MINCED MEAT SYSTEMS WITH KELP
%A Shevchenko, N.P.
%A Kaledina, M.V.
%A Baidina, I.A.
%A Chuev, S.A.
%A Kazakov, A.T.
%K kelp, iodine, functional and technological properties, emulsified meat product
%J Bulletin of KSAU
%D 2023
%N 0
%P 9
%I Krasnoyarsk State Agrarian University