TY  JOUR
TI  EVALUATION OF THE HEAT TREATMENT EFFECT ON THE IODINE CONTENT IN MINCED MEAT SYSTEMS WITH KELP
KW  kelp
KW  iodine
KW  functional and technological properties
KW  emulsified meat product
JO  Bulletin of KSAU
AU  Shevchenko, N.P.
AU  Kaledina, M.V.
AU  Baidina, I.A.
AU  Chuev, S.A.
AU  Kazakov, A.T.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University