%0 Journal Article
%T USING GRINDED AMARANTH GRAIN IN THE MEAT FOODS PRODUCTION
%A Ruzhilo, N.S.
%K crushed amaranth grain, technology of meat products, starch, protein, consistency of products, water-binding ability
%J Bulletin of KSAU
%D 2023
%N 0
%P 6
%I Krasnoyarsk State Agrarian University