TY  JOUR
TI  RESEARCH ON THE CHEMICAL COMPOSITION OF FRUIT AND BERRY RAW MATERIALS IN THE NORTH CAUCASUS REGION AS A PROMISING SOURCE OF FOOD AND BIOLOGICALLY ACTIVE SUBSTANCES
KW  fruit and berry raw materials
KW  sea buckthorn fruits
KW  viburnum and blackberries
KW  biologically active substances
KW  nutrients
KW  chemical composition
KW  quick freezing
KW  North Caucasus Region
JO  Bulletin of KSAU
AU  Hmelevskaya, A.V.
AU  Sorokopudov, V.N.
AU  Tetcoeva, D.T.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University