TY  JOUR
TI  FEATURES OF LONG LOAF SHOCK FREEZING TECHNOLOGY WITH ADDED PUMPKIN PUREE
KW  shock freezing
KW  loaf
KW  pumpkin puree
KW  technological process
KW  quality indicators
KW  nutritional value
KW  shelf life
JO  Bulletin of KSAU
AU  Yanova, M.A.
AU  Onikienko, A.V.
AU  Ermosh, L.G.
AU  Prisukhina, N.V.
AU  Lar'kina, A.V.
AU  Oleynikova, E.N.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University