TY  JOUR
TI  OMSK LAZURIT – A HARD SPRING WHEAT NEW VARIETY
KW  durum spring wheat (Triticum durum Desf.)
KW  variety
KW  hybridization
KW  selection
KW  yield
KW  adaptability
KW  grain quality
KW  pasta properties
KW  disease resistance
JO  Bulletin of KSAU
AU  Evdokimov, M.G.
AU  Yusov, V.S.
AU  Kiryakova, M.N.
AU  Pakhotina, I.V.
AU  Meshkova, L.V.
AU  Glushakov, D.A.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University