%0 Journal Article
%T USING SECONDARY MILK RAW MATERIALS IN THE MARAL MEAT PRODUCTS TECHNOLOGY
%A Krotova, M.G.
%A Grishaeva, I.N.
%A Korol'kova, A.I.
%A Belozerskih, I.S.
%K maral, meat, buttermilk, curd whey, cheese whey, water-binding capacity, water-retaining capacity
%J Bulletin of KSAU
%D 2023
%N 0
%P 7
%I Krasnoyarsk State Agrarian University