TY  JOUR
TI  USING SECONDARY MILK RAW MATERIALS IN THE MARAL MEAT PRODUCTS TECHNOLOGY
KW  maral
KW  meat
KW  buttermilk
KW  curd whey
KW  cheese whey
KW  water-binding capacity
KW  water-retaining capacity
JO  Bulletin of KSAU
AU  Krotova, M.G.
AU  Grishaeva, I.N.
AU  Korol'kova, A.I.
AU  Belozerskih, I.S.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University