%0 Journal Article
%T INFLUENCE OF ENZYME COMPOSITION AND EXTRACTANT pH VALUE ON PECTIN EXTRACTION EFFICIENCY FROM BEET PULP
%A Semenihin, S.O.
%A Fabrickaya, A.A.
%A Gorodeckiy, V.O.
%A Daisheva, N.M.
%A Kotlyarevskaya, N.I.
%A Lyusyy, I.N.
%K pressed beet pulp, pectin, extract, enzymes, cellulase, xylanase, protease
%J Bulletin of KSAU
%D 2023
%N 0
%P 7
%I Krasnoyarsk State Agrarian University