TY  JOUR
TI  INFLUENCE OF ENZYME COMPOSITION AND EXTRACTANT pH VALUE ON PECTIN EXTRACTION EFFICIENCY FROM BEET PULP
KW  pressed beet pulp
KW  pectin
KW  extract
KW  enzymes
KW  cellulase
KW  xylanase
KW  protease
JO  Bulletin of KSAU
AU  Semenihin, S.O.
AU  Fabrickaya, A.A.
AU  Gorodeckiy, V.O.
AU  Daisheva, N.M.
AU  Kotlyarevskaya, N.I.
AU  Lyusyy, I.N.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University