%0 Journal Article
%T DETERMINATION OF OPTIMAL FREEZING PARAMETERS DURING LOW-TEMPERATURE PROCESSING OF CULTIVATED MUSHROOMS, CHAMPIGNONS AND OYSTER MUSHROOMS
%A Lifenceva, L.V.
%A Neverov, E.N.
%A Korotkiy, I.A.
%A Tyunin, A.D.
%K mushrooms, temperature, freezing process, defrosting, organoleptic indicators
%J Bulletin of KSAU
%D 2023
%N 0
%P 8
%I Krasnoyarsk State Agrarian University