TY  JOUR
TI  DETERMINATION OF OPTIMAL FREEZING PARAMETERS DURING LOW-TEMPERATURE PROCESSING OF CULTIVATED MUSHROOMS, CHAMPIGNONS AND OYSTER MUSHROOMS
KW  mushrooms
KW  temperature
KW  freezing process
KW  defrosting
KW  organoleptic indicators
JO  Bulletin of KSAU
AU  Lifenceva, L.V.
AU  Neverov, E.N.
AU  Korotkiy, I.A.
AU  Tyunin, A.D.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University