@article{Yanova2023bakery,
author={Yanova, M.A. and Ermosh, L.G. and Prisukhina, N.V. and Lar'kina, A.V. and Onikienko, A.V. and Oleynikova, E.N.},
title={BAKERY PRODUCT WITH BLACKCURRANT POWDER TECHNOLOGY DEVELOPMENT AS A FROZEN SEMI-FINISHED PRODUCT},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2023},
pages={228-234},
volume={0},
issue={7},
}