TY  JOUR
TI  BAKERY PRODUCT WITH BLACKCURRANT POWDER TECHNOLOGY DEVELOPMENT AS A FROZEN SEMI-FINISHED PRODUCT
KW  bakery products
KW  bun
KW  blackcurrant powder
KW  shock freezing
KW  product enrichment
KW  quality of bakery products
JO  Bulletin of KSAU
AU  Yanova, M.A.
AU  Ermosh, L.G.
AU  Prisukhina, N.V.
AU  Lar'kina, A.V.
AU  Onikienko, A.V.
AU  Oleynikova, E.N.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University