TY  JOUR
TI  DEVELOPMENT OF A RECIPE FOR DUMPLINGS DOUGH WITH AMARANTH FLOUR ADDITION
KW  recipe
KW  dumpling dough
KW  amaranth flour
KW  wheat flour
KW  quality indicators
JO  Bulletin of KSAU
AU  Kandrokov, R.K.
AU  Akimzhanova, A.B.
AU  Kuchumov, O.A.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University