%0 Journal Article
%T INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF HONEYSUCKLE VARIETIES
%A Chugunova, O.V.
%A Tiunov, V.M.
%A Vyatkin, A.V.
%A Evtushenko, N.S.
%K fruit and berry raw materials, honeysuckle, nutrition, food systems, organoleptic characteristics, tasting assessment
%J Bulletin of KSAU
%D 2023
%N 0
%P 7
%I Krasnoyarsk State Agrarian University