TY  JOUR
TI  INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF HONEYSUCKLE VARIETIES
KW  fruit and berry raw materials
KW  honeysuckle
KW  nutrition
KW  food systems
KW  organoleptic characteristics
KW  tasting assessment
JO  Bulletin of KSAU
AU  Chugunova, O.V.
AU  Tiunov, V.M.
AU  Vyatkin, A.V.
AU  Evtushenko, N.S.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University