TY  JOUR
TI  RATIONALE TO REASONABLE USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN SWEET DISHES TECHNOLOGY
KW  blue match powder
KW  vitamin-mineral composition
KW  antioxidant activity
KW  sweet dishes
KW  food enterprises
JO  Bulletin of KSAU
AU  Krokhalev, V.A.
AU  Hudyakova, T.S.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University