%0 Journal Article
%T DYNAMICS OF PROTEIN CONTENT IN SPRING WHEAT GRAIN
%A Shram, N.V.
%A Keler, V.V.
%A Khizhnyak, S.V.
%A Ovsyankina, S.V.
%K variety, wheat, flour quality, grain quality, bread quality, protein, protein
%J Bulletin of KSAU
%D 2023
%N 0
%P 5
%I Krasnoyarsk State Agrarian University