TY  JOUR
TI  DYNAMICS OF PROTEIN CONTENT IN SPRING WHEAT GRAIN
KW  variety
KW  wheat
KW  flour quality
KW  grain quality
KW  bread quality
KW  protein
KW  protein
JO  Bulletin of KSAU
AU  Shram, N.V.
AU  Keler, V.V.
AU  Khizhnyak, S.V.
AU  Ovsyankina, S.V.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University