TY  JOUR
TI  CHANGES IN THE GRAIN QUALITY INDICATORS OF SPRING SOFT WHEAT IN THE ALTAI REGION DURING A TIME LOG
KW  grain quality indicators; spring soft wheat
KW  quantity and quality of grain gluten
KW  grain glassiness
KW  grain falling number
KW  grain volumetric weight
KW  weather conditions
KW  Altai Region
JO  Bulletin of KSAU
AU  Shostak, M.M.
AU  Tatarincev, V.L.
AU  Tatarintsev, L.M.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University