%0 Journal Article
%T MICROSTRUCTURAL IDENTIFICATION OF MEAT PRODUCTS TISSUE COMPOSITION
%A Donkova, N.V.
%A Gancgorn, A.A.
%A Menchikova, I.E.
%A Donkov, S.A.
%K microstructure of meat and meat products, histology of carbohydrate and protein food additives
%J Bulletin of KSAU
%D 2023
%N 0
%P 6
%I Krasnoyarsk State Agrarian University