%0 Journal Article
%T TRITICALE FLOUR AND BRAN INFLUENCE ON THE BREADSTICKS QUALITY
%A Badamshina, E.V.
%A Gareeva, I.T.
%A Leonova, S.A.
%A Koschina, E.A.
%K triticale, flour, bran, breadsticks, vitamin B1 content, mass fraction of protein, dietary fiber
%J Bulletin of KSAU
%D 2023
%N 0
%P 6
%I Krasnoyarsk State Agrarian University