TY  JOUR
TI  MANAGING THE TECHNOLOGICAL PROCESS OF SMOKING FISH PRODUCTS BASED ON ITS QUALITY ASSESSMENT
KW  technological process control
KW  smoked fish products
KW  quality assessment
KW  organoleptic indicators
KW  color characteristics
JO  Bulletin of KSAU
AU  kim, E.N.
AU  Timchuk, E.G.
AU  Glebova, E.V.
AU  Lapteva, E.P.
AU  Zayats, E.A.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University