@article{Lisovaya2025study,
author={Lisovaya, E.V. and Ugryumova, T.I. and Zhane, M.R. and Danileiko, E.R. and Viktorova, E.P.},
title={STUDY OF TECHNOLOGICAL AND BIOLOGICALLY ACTIVE PROPERTIES OF FOOD ADDITIVE – CRYSTALLINE LYCOPINE},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2025},
pages={230-243},
volume={0},
issue={5},
}