TY  JOUR
TI  STUDY OF TECHNOLOGICAL AND BIOLOGICALLY ACTIVE PROPERTIES OF FOOD ADDITIVE – CRYSTALLINE LYCOPINE
KW  crystalline lycopene
KW  food additive
KW  technological properties of the food additive
KW  accelerated oxidation
KW  biologically active properties
KW  laboratory rats
KW  food systems
JO  Bulletin of KSAU
AU  Lisovaya, E.V.
AU  Ugryumova, T.I.
AU  Zhane, M.R.
AU  Danileiko, E.R.
AU  Viktorova, E.P.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University