%0 Journal Article
%T XANTHAN – A TARGET PRODUCT OF BIOTECHNOLOGY FOR FOOD, BIOMEDICAL AND TECHNICAL PURPOSES
%A Volova, T.G.
%A Prudnikova, S.V.
%A Shishatskaya, E.I.
%K xanthan, xanthan gum, producing strains, Xanthomonas campestris, biosynthesis, industrial production, xanthan application areas
%J Bulletin of KSAU
%D 2025
%N 0
%P 25
%I Krasnoyarsk State Agrarian University