%0 Journal Article
%T EFFICIENCY EVALUATION OF USING VEGETABLE PROTEINS FOR WINE AND CIDER CLARIFICATION
%A Ageyeva, N.M.
%A Shirshova, A.A.
%A Khrapov, A.A.
%A Birukova, S.A.
%K dry white wine materials, dry red wine materials, liqueur wine materials, fermented apple must, ciders, vegetable proteins, turbidity, clarification
%J Bulletin of KSAU
%D 2026
%N 0
%P 16
%I Krasnoyarsk State Agrarian University