TY  JOUR
TI  EFFICIENCY EVALUATION OF USING VEGETABLE PROTEINS FOR WINE AND CIDER CLARIFICATION
KW  dry white wine materials
KW  dry red wine materials
KW  liqueur wine materials
KW  fermented apple must
KW  ciders
KW  vegetable proteins
KW  turbidity
KW  clarification
JO  Bulletin of KSAU
AU  Ageyeva, N.M.
AU  Shirshova, A.A.
AU  Khrapov, A.A.
AU  Birukova, S.A.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University